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The successful candidate will have/be: Completed Intermediate Food Hygiene course Experience managing kitchen staff in a high-volume environment Ability to prepare standard menus and recipes Experience calculating
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substantive University appointments and Invigilators are only required to carry out the main bulk of invigilation shifts between May and June 2024. You will need to have good availability during the exam period
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substantive University appointments and Invigilators are only required to carry out the main bulk of invigilation shifts between May and June 2024. You will need to have good availability during the exam period
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